The Pinot Grigio 2008 is light, acidic, and clean, yet with a focused bit of ripe peach, nectarine and kumquat. There is a soft hint of white flowers in the nose, and the palate sees a round fleshy stone-fruit character that is remarkedly different from many of those Italian Pinot Grigios. The Shiraz 2008 is also somewhat different and unexpected. With hints of plums and figs, along with fresh-cut tobacco leaf and notes of mint and basil, it straddles the line between a Barossa Valley style Shiraz, and its cousin from the Northern Rhone. There is a good presence of acidity within its design, giving it terrific food-accompaniment potential.
I love it when I can find good wines at a great value, and with each of these clocking in under $10 a bottle, it's doubly cool.
3 comments:
hey i didn't try this yet. thanks for sharing this with us.
ice posting. can you tell me that how and where can i get this?
I haven't tried it yet, but I would like to try it with my new Partagas cigars which gives me more delightful taste with new wines.
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