Thursday, November 12, 2009


I am always on the lookout for a good white wine, seeing as how my wife doesn't like too many reds anymore - the tannins and phenols mess with her too much. So I am glad to have back in the store the Tiefenbrunner Pinot Bianco 2008 from Italy's Alto Adige region. I've always been a fan of Tiefenbrunner, and their Pinot Bianco is one of their best wines. Ripe Golden Delicious apples and hints of spicy pineapple are in the nose, and continue across the palate, alongside mineral, pear, nutmeg and persimmon. It's perfect for poultry, asparagus dishes, and seafood. And keep this one in mind for Thanksgiving too. Give it a go!

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