The Grade: OUTSTANDING. The Mojo: From Bodegas Nekeas in the Navarra, and imported to the U.S. via Jorge Ordonez, you need say nothing more about the Vega Sindoa Cabernet Sauvignon/Tempranillo 2006. 60% Cab and 40% Tempranillo, this red blend is medium-bodied, with expressive, black berry aromas and flavors, with significant grip, medium, plushed-out tannins, and a supple yet dry finish. In the last decade, I haven’t had a bad bottle of this wine yet. Always consistent, it will never let you down.
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