Yes, you heard right. Sparkling wine.
However, here you have a still wine, with marked intensity, pronounced raspberry and blackberry aromas and flavors, and even a hint of red flowers and spice. The tannins are softer than generally found with this grape variety, which is good, because it has a much softer tone on the palate. This wine is definitely more a walk on the wild side than the usual suspects from Piedmont or elsewhere, and would give your next lasagna or pasta dinner a big boast.
Freisa is a grape variety rarely done outside of Piedmont (though I seem to remember Bonny Doon making a Freisa sparkler some time ago). Think outside the box and give this one a try!
Freisa is a grape variety rarely done outside of Piedmont (though I seem to remember Bonny Doon making a Freisa sparkler some time ago). Think outside the box and give this one a try!
3 comments:
I love the grape and this wine in particular.
Maybe it's just me but I think it's almost as good on its own as it is with food.
Think I may take a bottle home tonight!
Well Keith, your post on freisa was really impeccable! I am glad you liked the wine and even more glad people are starting to getting to know this still little known grape. And wait till you'll try the 2007 Vigna del Forno...even better!
ciao from Piemonte
chiara
(from Cascina Gilli)
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