 This weekend, my wife's cousin and her family were in town for a 4th of July family reunion. My wife hasn't seen her cousin in over 12 years - which means I have never met the woman. So, always the bold-and-adventurous type (you can hear my wife laughing hysterically right now), I opted to check out our good friend Matt Buschle's new restaurant, Virgil's Cafe in Bellevue, KY (just east of Newport).
This weekend, my wife's cousin and her family were in town for a 4th of July family reunion. My wife hasn't seen her cousin in over 12 years - which means I have never met the woman. So, always the bold-and-adventurous type (you can hear my wife laughing hysterically right now), I opted to check out our good friend Matt Buschle's new restaurant, Virgil's Cafe in Bellevue, KY (just east of Newport).Matt was taking a break from the restaurant biz, working at a jewelry store next door to our Fort Thomas store. He'd tell us he was getting ready to open a new bistro down by the river, and months later, his new joint, Virgil's, is going strong. Specializing in using local produce and refurbished furniture and restaurant equipment, it's a really good place to eat, and it's really affordable too. And that goes a long way these days.
So my wife and I took her cousin, her cousin's husband and father-in-law, Friday night, and the restaurant was packed (though it is a very small restaurant). We were greeted warmly by the staff, including our bartender AND waiter, Chris, who was terrific throughout the night (though my wife gave him a jovially hard time). We sat next to the window in the kitchen, and Matt gave us a shout, and told us to sit back and relax.
My wife and her cousin caught up on things, while I got to know the family a little more. Dinner was fantastic, and the wait was not long at all. With a glass of Marquis Philips Holly's Blend, I delved into Matt's Huevos Rancheros, which was delicious from start-to-finish (I could eat Breakfast 24-7 anyway), while my wife had the signature BBQ Ribs with a cherry and cola BBQ sauce, and what her cousin's father-in-law called "Georgia Ice Cream" - cheddar grits. Everyone seems very happy with their choice in dinner, and the restaurant in general. Husband and father-in-law, both Cajun, praised Matt's shrimp and sausage gumbo as authentic cajun style.
It was a great evening made better by Chef Matt and the folks at Virgil's. You should definitely check it out at http://www.virgilscafe.com/. 
 
 

 
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