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The estate of Chateau d’Aiguilhe is found in the hills alongside the right bank of the Dordogne River, on the border of the Cotes de Castillon and Saint-Emilion. This “right-bank” producer focuses on Merlot and Cabernet Franc, as is fast becoming one of the top producers of the Cotes de Castillon AOC. The Cotes de Castillon is a region in Bordeaux that is synonymous with value, and the second label to Chateau d’Aiguilhe, the Seigneurs d’Aiguilhe 2006, is no exception.
80% Merlot and 20% Cabernet Franc, this red claret is a drink-now red, with lots of red plums, blackberries, dark cherries and hints of spice that I automatically thought of when making pizza tonight. French wine with Italian cuisine, you say? This would be no different than serving a nice California Merlot with the same dish. It worked really well, with the soft, suppleness of the Merlot-driven wine with the tomato sauce, fresh basil, spicy pepperoni and doughy crust of the pizza.
I love vacations when they are kept simple and uncomplicated, and pizza with the Seigneurs d’Aiguilhe was all I could have hope to get out of a casual meal at home with the wife. I brought this wine into the store because 1) I knew this was a ready-to-drink Bordeaux 2) yes it did get some nice press from Parker, but most importantly 3) I could sell this wine for $17.98 a bottle. Very cool to get the customer a very-pleasing red Bordeaux for under $20 and it not taste like blackberry Kool-Aid. Give this nice claret a try with your next meal at home, or just sitting on the back porch with a fire lit and watch the night sky with friends, lovers, or both.
1 comment:
Did not know about the dominance of certain grapes in the different bordeaux regions. Explains my fondness for St. Emilion.
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