tag:blogger.com,1999:blog-5383916150718856487.post2494067706375874793..comments2023-10-24T03:12:47.427-07:00Comments on Under The Grape Tree: LIBRANDI CIRO ROSSO 2007k2http://www.blogger.com/profile/06285822252429896813noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5383916150718856487.post-59617441521368222862012-03-02T19:32:43.174-08:002012-03-02T19:32:43.174-08:00i love your blog
Kirk Sanford Sightline Paymentsvi...i love your blog<br /><a href="http://kirksanfordsightline.com" rel="nofollow">Kirk Sanford Sightline Payments</a><a href="http://www.spelaspel.se/casino/video-poker/" rel="nofollow">videopoker</a>Adminhttps://www.blogger.com/profile/09305526464301437555noreply@blogger.comtag:blogger.com,1999:blog-5383916150718856487.post-83308081508291105802010-11-16T10:44:09.155-08:002010-11-16T10:44:09.155-08:00I really enjoying it, a firm bright acidic, rusted...I really enjoying it, a firm bright acidic, rusted cherries, with a fine tannin backbone.get abshttp://www.howtogetabsnow.netnoreply@blogger.comtag:blogger.com,1999:blog-5383916150718856487.post-10019925950423498352010-01-02T17:57:21.242-08:002010-01-02T17:57:21.242-08:00just found this wine this afternoon in Gillingham&...just found this wine this afternoon in Gillingham's Store in downtown Woodstock, VT...we are really enjoying it, a firm bright acidic, rusted cherries, with a fine tannin backbone. Believe it or not, it went beatufully with a dinner that was scallops and sweet baby shrimp sauteed in butter and a green/red curry blend, on top of a liguine that had been done with sweet onions, shallots, anchovies, roasted red peppers, broccolini and some of my family's hot pepper from '05 ( my wife used it as a heated but happy accident!).<br /><br />I bought ths advertised at a trusted retail as light and tasty, but you know this baby goes down swinging and has a lot more weight than the signage gave it credit for...maybe the weight is hidden by the super acidity, but in any case it had a delicacy that held the scallops gently and and acid rub that acted like an excoriating white. Glad I got a couple of extra bottles, and I hope there are a couple left when we go back on Monday. Cheers.Todd - VT Wine Mediahttp://www.vtwinemedia.comnoreply@blogger.com